What Do You Get with Our HACCP Implementation Fundamental Training?

This course is designed to provide an understanding of the HACCP principles and basic pre-requisite programs you need to support the HACCP program and implementation.

The course will cover the following:

• HACCP fundamentals, including design and implementation considerations;
• The benefits of using HACCP systems
• The relationship between HACCP and pre-requisite programs;
• how to identify critical control points (CCPs) for each hazard identified and establish monitoring procedures at each CCP
• Food safety hazards associated with various food types, production processes, storage conditions, etc
• Risk assessment techniques for determining how much control is needed to manage risk adequately

Who should take this HACCP Training?

• Anyone likely to participate in developing, implementing and reviewing HACCP plans; or would like to further their knowledge in food safety risk assessment.
• Food Processor
• HACCP Coordinator
• HACCP Team Leader
• Operational Team
• QA Technician who wishes to skill up and become HACCP Coordinator
• Food business owner managing your food safety programs