GMP Training
GMP Training
7 sections • 8 lectures
GMP Training
- Course level Beginner
- Duration 01:27:06
- 180 Days Unlimited Access
Description
Lesson 1: Basic Employee Hygiene
This lesson provides an overview of the importance of practicing good hygiene in a manufacturing environment. Topics covered include personal cleanliness, handwashing techniques, proper attire, and avoiding cross-contamination. Participants will learn how these practices contribute to maintaining product quality and ensuring consumer safety.
Lesson 2: Training vs Competency
In this lesson, we explore the difference between training and competency in a manufacturing setting. Participants will learn how to effectively train employees to perform their tasks and understand the importance of assessing and verifying competency. The lesson covers strategies for evaluating competency, documenting training records, and ensuring ongoing employee development.
Lesson 3: Recall and Traceability
Recall and traceability are critical aspects of product safety and compliance. This lesson focuses on the processes involved in product recalls and tracing products throughout the supply chain. Participants will learn about recall plans, traceability systems, and the importance of swift and accurate actions to protect consumers and the company's reputation.
Lesson 4: Allergen Management
Allergen management is crucial in ensuring that products are safe for consumers with specific allergies. This lesson explores the identification, control, and prevention of allergens in a manufacturing facility. Topics covered include allergen labeling, segregation, cleaning procedures, and employee awareness.
Bonus Lesson 5: Corrective Action and Preventive Actions
This bonus lesson delves into the concepts of corrective action and preventive actions (CAPA) in manufacturing. Participants will learn how to identify and address non-conformances, investigate root causes, and implement corrective and preventive measures to prevent future issues. The lesson provides practical tools and techniques to effectively manage CAPA processes.
Bonus Lesson 6: Decoding SFC License
This bonus lesson focuses on decoding the requirements and implications of an SFC (Safe Food for Canadians) license in the Canadian food industry. Participants will gain an understanding of the key components of the SFC license, including licensing requirements, compliance obligations, and the benefits of maintaining regulatory compliance.
By the end of this course, participants will be able to:
- Understand the importance of basic employee hygiene in a manufacturing environment and implement appropriate practices.
- Differentiate between training and competency and develop effective training programs to enhance employee performance.
- Explain the processes and procedures involved in recall and traceability and apply them in case of product recalls.
- Identify, manage, and prevent allergen-related risks in a manufacturing facility.
- Implement corrective and preventive actions to address non-conformances and improve product quality.
- Comprehend the requirements and implications of an SFC license in the Canadian food industry.
- Demonstrate knowledge and understanding of good manufacturing practices through successful completion of the quiz.