Why Choose Our HACCP Training?
Our HACCP Implementation Fundamental Training Course covers a wide range of topics, including:
HACCP fundamentals:
Learn the foundational principles of Hazard Analysis and Critical Control Points.
Risk assessment techniques:
Master techniques to assess and control risks effectively.
Benefits of HACCP systems:
Understand the advantages of implementing HACCP systems in your food safety management.
Sample Forms:
Access sample forms to streamline your HACCP processes.
Food safety hazards:
Learn about the different food safety hazards associated with diverse food types, production processes, and storage conditions.
Identifying critical control points (CCPs) :
Gain the skills to identify and manage CCPs for various hazards.
HACCP and prerequisite programs :
Discover the crucial relationship between HACCP and prerequisite programs.
Final Exam :
Test your knowledge and receive a digital certificate upon completion.
This course is indispensable for those in the food industry, including food manufacturers, healthcare facilities, foodservice operations, retail food providers, and any organization or business that handles or transports food products.
Key Features:
Approximately 10 hours of online learning : Our flexible course allows you to learn at your own pace, making it ideal for busy schedules.
24/7 Online Access : Enjoy round-the-clock access to course materials. Just choose when you want to access them.
Key Features:
Immediate access upon purchase: Don’t wait for access. Get immediate access upon purchase.
180 Days Access Rights : Benefit from 180 days of full course access to ensure you have ample time to complete the training.
Key Features:
Frequently Asked Questions:
How long does it take to get HACCP certification?
The HACCP manager training course and certification process typically take around 10-12 hours to complete. You can complete it at your own pace.
Do I need HACCP certification?
While HACCP requirements vary worldwide, obtaining HACCP certification offers numerous benefits, even if it's not mandatory for your food business. Many regulatory bodies use HACCP as the foundation for global food safety programs. Implementing HACCP can attract more customers, as it ensures the consumption of safe food.
Who should take this HACCP Training?
This course is suitable for anyone involved in developing, implementing, and reviewing HACCP plans, as well as those seeking to enhance their food safety risk assessment knowledge. It's valuable for food processors, HACCP coordinators, operational teams, quality assurance technicians looking to become HACCP coordinators, and food business owners managing food safety programs.
Our course caters to a diverse audience, including individuals seeking professional development in food safety, personnel transitioning from operations to quality roles and those in companies aligning with the Safe Food for Canadian Regulations, US Food Safety Modernization Acts, or implementing HACCP audit, GMAP program or GFSI standards such as Safe Quality Foods.
Don't miss out on the opportunity to enhance your food safety knowledge and compliance with our HACCP Implementation Fundamental Training.
Sign up today and ensure food safety in your workplace, plus get access to the bonus module and practice exams when you register by December 2023!