GMP Refresher Training
GMP Refresher 2024 Recording
1 sections • 1 lectures
GMP Refresher Training
- Course level Beginner
- Duration 00:54:53
- 60 Days Unlimited Access
Description
This course helps food manufacturer and their team to learn about food safety requirements and best GMP practices when manufacturing food.
• Introduction to Food Safety
• Why Food Safety is Important?
• GMP and HACCP
• Personnel Hygiene
• Cross-Contamination Examples
• Record Keeping Procedures
• Cleaning and Sanitation
• Chemical Control
• Allergen Policy
• Foreign Material Control Policy
• Ingredient Traceability and Storage
• Pest Control
• Food Defense & Visitor Policy
(Keeping our Food Safe)
### Course: Food Safety and Best GMP Practices for Food Manufacturers
#### Learning Objectives
1. **Introduction to Food Safety**
- Understand the basic principles of food safety.
- Recognize the importance of food safety in the food manufacturing process.
2. **Why Food Safety is Important?**
- Identify the potential consequences of poor food safety practices.
- Explain the benefits of maintaining high food safety standards for both the company and consumers.
3. **GMP and HACCP**
- Learn the key components of Good Manufacturing Practices (GMP).
- Understand the principles and applications of Hazard Analysis and Critical Control Points (HACCP).
4. **Personnel Hygiene**
- Implement effective personal hygiene practices for food handlers.
- Understand the role of hygiene in preventing food contamination.
5. **Cross-Contamination Examples**
- Identify common sources and types of cross-contamination.
- Develop strategies to prevent cross-contamination in the food manufacturing process.
6. **Record Keeping Procedures**
- Understand the importance of accurate record keeping for food safety compliance.
- Learn the best practices for maintaining and managing food safety records.
7. **Cleaning and Sanitation**
- Develop a comprehensive cleaning and sanitation program.
- Understand the role of cleaning and sanitation in preventing foodborne illnesses.
8. **Chemical Control**
- Identify potential chemical hazards in the food manufacturing process.
- Implement effective chemical control measures to ensure food safety.
9. **Allergen Policy**
- Understand the importance of managing allergens in the food manufacturing environment.
- Develop and implement an effective allergen control policy.
10. **Foreign Material Control Policy**
- Identify potential sources of foreign material contamination.
- Implement strategies to prevent and control foreign material contamination.
11. **Ingredient Traceability and Storage**
- Learn the principles of ingredient traceability and its importance in food safety.
- Implement best practices for the storage of ingredients to prevent contamination.
12. **Pest Control**
- Understand the risks posed by pests in the food manufacturing environment.
- Develop and implement an effective pest control program.
13. **Food Defense & Visitor Policy (Keeping our Food Safe)**
- Recognize the importance of food defense in protecting the food supply.
- Develop and implement a visitor policy to ensure the safety and security of the food manufacturing facility.
By the end of this course, participants will be equipped with the knowledge and skills necessary to ensure food safety and comply with GMP practices, enhancing their ability to produce safe and high-quality food products.