Description

This course is designed for importers seeking to comply with CFIA regulations and secure SFC licenses.

Introduction to Food Importing Requirements to Canada

This chapter provides an overview of the key regulations and procedures for importing food into Canada, including CFIA guidelines and SFCR compliance. Learn about essential documentation and best practices to ensure your products meet Canadian standards.

Chapter 1: Importer Food Safety Introduction

This chapter introduces the fundamentals of food safety for importers, highlighting the importance of compliance with Canadian regulations. The topic covers key safety practices and guidelines for safe importation of food products.

Chapter 2: Overview of Canadian SFCR Requirements

This chapter provides an overview of the Safe Food for Canadians Regulations (SFCR), outlining the key requirements for food importers. Understand the necessary steps to comply with SFCR and make sure your products adhere to Canadian regulations.

Chapter 3: SFCR Components

This chapter breaks down the key components of the Safe Food for Canadians Regulations (SFCR). The participants will learn about licensing, preventive controls, traceability, and how each element contributes to food safety compliance.

Chapter 4: What You’ll Need To Do

This chapter outlines the steps for obtaining a food import license in Canada. Explore the application process and required documentation to secure your license.

Chapter 5: Traceability and Recall Plan and Customer Complaint Procedures

This chapter covers the development of traceability and recall plans, along with effective customer complaint procedures. This covers how to track your products, implement recall strategies, and manage customer feedback to ensure food safety and compliance.

Chapter 6: Maintaining SFCR Requirements

This chapter focuses on how to continuously meet the Safe Food for Canadians Regulations (SFCR) requirements. Learn about ongoing compliance practices, regular audits, and record-keeping to ensure long-term adherence to food safety standards.

Chapter 7: Bonus Chapter on Working with CFIA Inspectors

This bonus chapter provides insights on effectively collaborating with Canadian Food Inspection Agency (CFIA) inspectors. Participants will learn the best practices for inspections, preparing for visits, and fostering a positive relationship with regulatory officials.

Chapter 8: Common FAQ for Importer PCP

This chapter addresses frequently asked questions (FAQs) regarding Importer Preventive Control Plans (PCP). Explore essential information on creating, implementing, and maintaining PCPs to ensure compliance with Canadian food safety regulations.